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Toasting Pumpkin Seeds
Halloween is right around the corner, and to make sure we were getting in the spooky spirit, some friends and I carved a pumpkin this past weekend! Being the resourceful girls we are, we also made...
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Pie. From an actual pumpkin.
If you happen to have a pumpkin still sitting on your front porch waiting for a purpose in life, you may just want to try your hand at making pie from it. It takes a bit more time that popping open a...
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Canned Pumpkin
While fresh pumpkin is only available seasonally, canned pumpkin is stocked year round at your local super market and offers the same nutritional value as fresh. Use canned pumpkin to enhance the...
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The Savory Side of Pumpkin
“There are three things I have learned never to discuss with people: religion, politics, and the Great Pumpkin.”—Linus, It’s the Great Pumpkin, Charlie Brown Now that the great pumpkin frenzy is in...
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Storing Pumpkin
Fresh pumpkins are available in the fall and winter, and most will keep for amonth or longer if stored in a cool, dry place. Once cut, pumpkins should be wrapped tightly in plastic, refrigerated, and...
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Cook With Confindence: Pumpkin-Honey-Beer Bread
Pumpkin-Honey-Beer Bread It’s that time of year folks! When all things pumpkin magically appear everywhere you look – you know it’s officially Fall. By early September, I am always ready for a hearty...
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Wonderful Fall Pumpkin Recipes
Our Easiest Pumpkin Pie Ever Welcome to October, where the pumpkins are plentiful and the crisp fall air is getting chillier by the minute. The leaves are changing and the cozy sweaters are beginning...
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The Best Pumpkin Pound Cake Ever
Pumpkin Pound Cake with Buttermilk Glaze Put down that pumpkin spice latte and pick up a mixing bowl, because today we’re featuring an incredible recipe that highlights the superstar ingredient of...
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Thankful Thursday
Pumpkin Pound Cake with Buttermilk Glaze In my family, every Thanksgiving we participate in the annual tradition of rounding the table to share what we are thankful for. It seems there’s always one...
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